Fondue Evening

Fondue Restaurant in Kühtai

Fondue Specialties at Hotel Astoria:

In our traditional "Tiroler Fonduestube", we always have room for guests wishing to visit us in the evening or enjoy a bite to eat for lunch. Our kitchen team will conjure up the right fondue for all tastes, while our friendly, expert service team ensures that your lunchtime or dinner will be an unforgettable experience.

Our kitchen team has also been outstandingly trained to cater to the needs of allergy sufferers and diners with special dietary requirements. You can always rely on them to cook up something certain to keep your taste buds happy.

Our Classics:

  • Fondue bourguignonne (with oil)
    (beef, veal and pork, French fries, rice, garlic baguette, vegetables, salad from the buffet as well as a selection of sauces)
  • Fondue chinoise (with broth)
    (beef, veal and pork, or with select fish, French fries, rice, garlic baguette, vegetables, salad from the buffet as well as a selection of sauces)
    - And as the finishing touch, a cup of soup with a shot of sherry
  • Cheese fondue (with cheese, white wine and kirsch)
    (with dark and white bread, boiled potatoes, fruit and salad from the buffet)

Go ahead and reserve your table here: info@hotelastoria.at

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