Cuisine

Hotel Restaurant Astoria in Kühtai

Every day during your winter holidays, you will be treated to tempting dishes and select ingredients from the kitchen of Hotel Astoria: crispy-fresh vegetables, meat of exceptional quality, fresh fish and seafood and fine desserts, guaranteeing that every meal will be an exciting new experience. A selection of juices, fine beers and outstanding wines as well as spirits provide perfect finishing touches to your culinary enjoyment.

Our specialty evenings are a particular highlight, along with our theme menus and a fondue evening of your choosing. Our creative culinary team can always be counted on to come up with inspired ideas, insuring you will always leave the table with a contended smile on your face.

Hypoallergenic and Vegetarian Meals, Special Dietary Requirements

At Hotel Astoria, we are proud to meet all of your needs, serving special diets, wholefoods, along with hypoallergenic and vegetarian products. Allow yourself to be enchanted by our beautifully presented buffets and enjoy our selection of dinner menus. Our professionally trained dietary chef will cater to your every wish.


Traditional dishes and international specialties

Tyrolean specialties are an integral part of outstanding Austrian cuisine. This involves traditional preparation methods as well as products from the region. Select ingredients treated with love and in combination with always-attentive service result in dining that is raised to pure perfection.

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